#SUGAR COOKIE RECIPES WITH SOUR CREAM HOW TO#
How to Make Your Homemade Sugar Cookies Picture-PerfectĮveryone has their own idea of what old fashioned sour cream sugar cookies should look like-and isn’t that part of the fun? Especially when we’re making rolled sugar cookies with our kids, we like to pull out all the stops-lay out a table full of cookie cutters, bowls of colored icing, and plenty of sprinkles and let everyone’s imaginations do the rest. We’re huge fans of this brand of Pure Vanilla Extract. Vanilla: a small spoonful of vanilla is really the only strong flavor of rolled sugar cookies like these, so use the best you can. What does sour cream do in sugar cookies? It brings moisture and flavorful fat to this otherwise basic cookie dough, and produces a supremely tender cookie. Sour cream: sour cream is a true unsung hero of the baking world. The combination of vegetable shortening and butter in these sugar cookies really helps the dough hold its shape and limits spreading, which is so essential for cut out cookies. Shortening, technically, is a term for any fat that is solid at room temperature. Shortening: shortening has fallen out of fashion, but it is one of the reasons these cookies are so perfect for rolling out and cutting. Here is a quick look at what make these rolled sugar cookies work so well: We’re looking for perfectly soft sour cream sugar cookies, that are a dream to sink your teeth into.Īs we mentioned, this sugar cookie recipe has been handed down through three generations, and while some of the ingredients may look a bit old fashioned it has stood the test of time. How to know when your cookies are done: these sugar cookies bake fast, so keep an eye on them! Watch for just a touch of light golden brown at the edges of your cut-outs-this should happen around the 6-8 minute marker-and take care not to over bake. Rolling out the dough: with just enough flour on your roller to ensure a no-stick situation, roll out your sugar cookie dough to a ¼-inch thickness and (finally!) it’s time to let your little elves get to work cutting out all of their favorite shapes. If you’re making these cookies with children, the value of not having to chill your cookie dough cannot be underestimated. Sifting all of the dry ingredients together (sugar included) helps to aerate your flour and distribute the leavening (baking soda).Ĭut the fat into the dry ingredients: for flakey, tender sugar cookies, you want to carefully cut the butter and shortening into the dry ingredients just as you would for pie crust-resist the urge to use your electric mixer!ĭo you need to chill sugar cookie dough? Our recipe has no chill time! This is perhaps the best sugar cookie recipe EVER because it doesn’t need any time in the fridge before rolling and cutting. It helps to break the process into a few simple steps. Homemade sugar cookies really are easy to make, but a little baking technique goes a long way in making sure you get perfect sugar cookies every time. Spread on cookie and decorate with holiday sprinkles.How to Make The Best Sour Cream Sugar Cookie Recipe Add more water by half teaspoonful if glaze is too thick.
Add liquid/sour cream and mix until smooth. Decorate with sour cream glaze.įor glaze: Sift icing sugar. Arrange on cookie sheets and bake for 10–13 minutes (depending on size). Cut into desired holiday shapes with cookie cutters. Roll cookie on a lightly floured surface to thickness of 1/4-inch. Wrap in plastic and refrigerate an hour or overnight. Add the egg, sour cream and vanilla and continue beating until well combined.Īdd flour mixture in two or three portions beating after each addition until smooth. In a large mixing bowl beat together butter and sugar until creamy. In a bowl sift together flour, baking powder and salt.
#SUGAR COOKIE RECIPES WITH SOUR CREAM DOWNLOAD#
We’ll be featuring recipes from the 2014 Cityline Holiday Cookie Swap all month long! Don’t forget to download this year’s cookie book - it has 31 delectable viewer-submitted recipes for you to try! Sour cream sugar cookies
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